Grilled steak served sliced with teriyaki sauce, and baked potato

Twice cooked beef shred garnished with celery and carrots in a light brown sauce

Grilled beef and chicken breast served sliced with teriyaki sauce

Cubed beef tenderloin sauteed with mixed vegetables in a pepper garlic sauce

Mongolion style steak quickly cooked with garlic and snow peas

Rib Eye Filet in rich brown sauce, served with snow peas

Cubes of the most tender prime beef marinated in a Thai special Hoisin sauce, grilled over a high flame, then served with string beans and a baked potato

Argentinian Top Rib Strips cut into fillets, grilled over a high flame, served with portobello mushrooms, onions and pepper in a Korean BBQ sauce

Hanger steak served with wild mushrooms and vegetables

Prime rib steak on the bone, grilled to your taste

A crispy Long Island duck, served with mixed vegetables in a brown sauce

Thin slice of beef, battered and lightly fried