Strips of salmon with vegetables, battered and fried

Lightly fried flounder served with fresh french fries

Salmon steak served in teriyaki sauce

Chilean soft white boneless fish cooked with ginger, snow peas and lotus root

Fresh, sashimi quality, maguro tuna filet, broiled with teriyaki sauce

Alaska surimi (imitation crab), simmered with vegetables and honey walnuts in a spicy golden brown sauce

Stir fried chunks of fresh Bass and vegetables in a brown ginger sauce